Wynns Coonawarra Estate red table wines benefit from ageing in the bottle and will continue to improve and develop over the years if stored horizontally, in a cool place. The care of wine is critical to its development in bottle and an area that is often neglected in the lifetime of a wine's journey from bottling line to dinner table.
Wynns Coonawarra Estate recommends that wine be cellared between 12 and 15 degrees Celsius with a relative humidity level of between 65% and 75%. When cellaring wine, maintaining cool, constant temperature is the most important factor. The cellaring conditions need to be dark, free from vibrations and light.
Enjoy!